Jambalaya from "BJ's"
New Orleans Jambalaya - combines blackened chicken, shrimp and chicken-andouille sausage, sautéed with bell peppers, onions and tomatoes in a spicy sauce. Served over a rice pilaf and topped with green onions. $16.75. Served in "BJ's" in Bakersfield
New Orleans Jambalaya - Blackened chicken breast, shrimp, chicken-andolille sausage, bell peppers, white onions and tomatoes in a spicy sauce. Served over rice pilaf. $16.50. Served in "BJ's Restaurant" in Bakersfield, California
Smoky Cajun Chicken Jambalaya - pieces of chargrilled Cajun chicken with a spicy tomato sauce and rice with onions and peppers.
Marks & Spencers own brand.
Jambalaya - Chicken, shrimp, ham & andouille sausage tossed with orzo pasta. $16.50. Served in Gordon Biersch in San Francisco